Everyday Tea Time Scones

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It's time for our #BakingBlogger reveal, and this month the theme is Scones. 

I thought I'd share a basic recipe for Scones, nothing fancy, just a Scone you can split and top with Devon Cream (if you can find some) and Jam.  Although, personally, I like them topped with some butter and jam.  Or just butter.
It's all good.

These are the kind of scones you can find on any self respecting tea table in England.  Simple, basic and so good to eat.    I got the recipe from my Dairy Book of Home Cookery and then tweaked the recipe a bit.
Mainly cause I'd made some Creme Fraiche and still had some in my fridge that needed to be used before I slathered it on my hips.
Just kidding.
Although they do taste amazing with just some butter and Black Currant Jam. 

Everyday Tea Time Scones

Yield: 10 Scones
prep time: 5 Mcook time: 10 Mtotal time: 15 M
These are great for tea or breakfast or as a side for Dinner. It's all good.


  • 200 g SR flour -8 oz
  • 1/2 tsp salt
  •  2 oz Butter
  •  1 oz Sugar
  • 125 ml Creme Fraiche + milk or Butter Milk
  •  milk for brushing on top of scones.
  • 1/4 tsp. Baking Soda


How to cook Everyday Tea Time Scones

  1. Preheat oven to 450 degrees.
  2. Mix the flour, salt, baking soda and sugar together.    Rub the butter into the flour mixture using your fingers.  
  3. Add the creme fraiche or cream, and mix to soft, but not sticky.  
  4. Turn out onto a floured surface and knead it quickly until smooth.   Roll out to about 1/2 inch thickness and cut into rounds with a biscuit cutter.   Cutting each round straight down, and not twisting.   Transfer to a greased baking sheet and brush each top with milk.
  5. Bake for 7-10 minutes or until golden brown.
  6. Serve hot with butter and jam or Devon Cream or clotted cream and jam.
NOTE:  You can mix Creme Fraiche with milk to make up the 125 ml.  
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    March 2020: Scones

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