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It's time for our #BakingBlogger reveal, and this month the theme is Scones.
I thought I'd share a basic recipe for Scones, nothing fancy, just a Scone you can split and top with Devon Cream (if you can find some) and Jam. Although, personally, I like them topped with some butter and jam. Or just butter.
It's all good.
These are the kind of scones you can find on any self respecting tea table in England. Simple, basic and so good to eat. I got the recipe from my Dairy Book of Home Cookery and then tweaked the recipe a bit.
Mainly cause I'd made some Creme Fraiche and still had some in my fridge that needed to be used before I slathered it on my hips.
Just kidding.
Although they do taste amazing with just some butter and Black Currant Jam.
I thought I'd share a basic recipe for Scones, nothing fancy, just a Scone you can split and top with Devon Cream (if you can find some) and Jam. Although, personally, I like them topped with some butter and jam. Or just butter.
It's all good.
These are the kind of scones you can find on any self respecting tea table in England. Simple, basic and so good to eat. I got the recipe from my Dairy Book of Home Cookery and then tweaked the recipe a bit.
Just kidding.
Although they do taste amazing with just some butter and Black Currant Jam.
Everyday Tea Time Scones
Yield: 10 Scones
prep time: 5 Mcook time: 10 Mtotal time: 15 M
These are great for tea or breakfast or as a side for Dinner. It's all good.
ingredients:
- 200 g SR flour -8 oz
- 1/2 tsp salt
- 2 oz Butter
- 1 oz Sugar
- 125 ml Creme Fraiche + milk or Butter Milk
- milk for brushing on top of scones.
- 1/4 tsp. Baking Soda
instructions:
How to cook Everyday Tea Time Scones
- Preheat oven to 450 degrees.
- Mix the flour, salt, baking soda and sugar together. Rub the butter into the flour mixture using your fingers.
- Add the creme fraiche or cream, and mix to soft, but not sticky.
- Turn out onto a floured surface and knead it quickly until smooth. Roll out to about 1/2 inch thickness and cut into rounds with a biscuit cutter. Cutting each round straight down, and not twisting. Transfer to a greased baking sheet and brush each top with milk.
- Bake for 7-10 minutes or until golden brown.
- Serve hot with butter and jam or Devon Cream or clotted cream and jam.
Baking Bloggers
March 2020: Scones
- Apricot Orange Scones from Making Miracles
- Baileys Irish Cream Almond Scones from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Basic Tea Time Scones from altairgate
- Coconut Mango Scones from Caroline's Cooking
- Irish Cream Scones from Tara's Multicultural Table
- Lemonade Scones from Sneha's Recipe
- Oatmeal Currant Scones from Palatable Pastime
- Orange and Cranberry Scones from Karen's Kitchen Stories
- Raspberry Lemon Scones from Cookaholic Wife
- Savory Cheesy Chive Scones from Culinary Adventures with Camilla
- Savory Mediterranean Scones from Food Lust People Love
- Sourdough Mango Scones from A Day in the Life on the Farm
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