I made this Bean Dip for our SRC Fall themed reveal last week.  I served it with some Romano Crisps I made.  Traci ser…

It's time to link up your favorite recipes from the past month.  Not the recipe that got the most views, but your o…

For several years now it's been my joy and pleasure to make Chile Verde for my daughter when we visit her.  I make …

I have to share this, now. I carved a Orange Pepper for the Tapas Halloween Party for tonight. I'm not hosting it t…

I love Broccoli, just about any way I can get it.  But I think this Roasted Broccoli with Sweet Soy Sauce is my new fav…

I'd never made Marinara Sauce til last weekend and now I'm wondering why not.  I googled Marinara Sauce recipes…

A few years back my sister Tania gave me these ideas for using Blue Cheese Dressing, other than just for salads.   Bl…

I love playing with my food.  And I love coming up with or trying new versions of Hummus. I know I can buy hummus and t…

I joined a new group, kinda trial run this month, called the Improv Cooking Challenge.   It sounded like fun. Basically…

Sue of Palatable Pastime is our hostess this month for Soup Saturday Swappers. I have to confess something here, for s…

I got a gracious plenty of Red Peppers this week at Farmshare.   And then I had fun. I did share some with friends, and…